Passed Hors D’oeuvres
(Prices based per piece)

Stuffed Mushrooms - $2.50
Scallops Wrapped in Bacon - $2.75
Clams Casino - $2.75
Jumbo Shrimp Cocktail - $2.75
Mini-Franks in Blanket - $1.50
Beef Teriyaki - $2.25      
Chicken Teriyaki - $2.20
Vegetable Egg Roll - $2.00
Fig and Goat Cheese Pastry - $2.00

​​​Stationary Hors D’oeuvres
(Prices based on 100 people)

Cheese and Cracker Platter - $300
A tasteful arrangement of hand-sliced provolone, swiss, cheddar, and pepper jack cheese complemented by assorted crackers, and fresh grapes
Add Fresh Sliced Fruit and Sweet Yogurt Dip - $75

Vegetable Crudité - $375
Sliced raw vegetables which include celery sticks, carrot sticks, cucumbers, bell pepper strips, broccoli, cauliflower, and fresh cherry tomatoes with a ranch dipping sauce.

Grilled Pizza Table - $385
A variety of the following grilled flatbread pizzas baked until cheeses are melted and served hot:
Sweet and tangy barbeque chicken with red onions and melted mozzarella cheese, drizzled with house-made creamy ranch
Spicy Buffalo chicken smothered in buffalo sauce and melted mozzarella cheese, sprinkled with fresh bleu cheese crumbles, and finished with a light drizzle of bleu cheese dressing
 Zesty Pepperoni and mozzarella cheese
Mushroom and fire-roasted roasted red peppers
Vegetable and mozzarella cheese

Vegetarian Antipasto Display - $600
Hand-cut provolone, fresh mozzarella, vine-ripened tomatoes, black olives, fire-roasted red peppers, artichoke hearts, and marinated mushrooms attractively arranged on a bed of mixed greens, finished with a drizzle of a sweet balsamic reduction

Tuscan Antipasto Table - $875
Decorative Display of Italian Specialties – Crispy fried calamari, garlicky bruschetta, stuffed cherry peppers, thinly sliced prosciutto, fresh mozzarella and provolone slices, pepperoni, mixed olives, fire-roasted red peppers, and mixed greens

Fried Calamari Station - $600
Fresh cut calamari deep fried until golden tossed in a white wine, garlic, and olive oil sauce with hot banana peppers, drizzled with sweet balsamic glaze and served with a side of our house-made, robust marinara sauce

New England Station- $ 1,000

House-made white clam chowder, deep fried golden brown clam cakes, jumbo shrimp cocktail, and clams casino

BBQ Station - $2,300
Pulled pork tossed in sweet barbeque sauce, house-made baked beans, fresh corn on the cob with butter, house-made corn bread, fresh watermelon, and tangy coleslaw

Slider Station - $550
Your choice of one of the following sliders. Each accompanied by an arrangement of fitting condiments for each guest to customize to their liking, as well as french fries and sweet potato fries 
Cheeseburger or Hamburger
BBQ Pulled Pork

Pasta Station - $1,800
Penne pasta smothered in our signature, robust San-Marzano tomato sauce and topped with our savory, house-made meatballs, and penne pasta tossed a rich and creamy Alfredo sauce topped with strips of freshly grilled chicken breast accompanied by crispy grilled garlic bread