Passed Hors D’oeuvres
Minimum 50 Pieces

Price Per Piece

Stuffed Mushrooms - $2.50
Scallops Wrapped in Bacon  - $2.75
Mini Franks in a Blanket    - $1.50
Beef Teriyaki - $2.25
Chicken Teriyaki - $2.25

Vegetable Egg Roll - $2.00
Fig and Mascarpone Pastry - $2.00
Raspberry Brie Filo - $2.00
Beef Wellington - $2.75
Swedish Meatballs - $1.25
Bruschetta - $1.00
Mini Quiche - $2.00
Philly Cheese Steak Roll - $2.25

Hors D'oeuvres Stations
Minimum 50 People

Price Per Person

Cheese and Crackers - $4
A tasteful arrangement of hand-sliced provolone, swiss, cheddar, and pepper jack cheese complemented by assorted crackers, fresh grapes.

Vegetable Crudité - $4
Vegetables- Celery sticks, carrot sticks, cucumbers, bell pepper strips, broccoli,
cauliflower, and fresh cherry tomatoes served with a ranch dipping sauce.

Fruit Display - $4
Arrangement of freshly cut pineapple, cantaloupe, and honey dew melon,
accompanied by grapes, a variety of in-season fruits, and vanilla yogurt for dipping.

Vegetarian Antipasto - $6
Hand-cut provolone, fresh mozzarella, vine-ripened tomatoes, black olives, fire-roasted
red peppers, artichoke hearts, and marinated mushrooms attractively arranged on a bed
of mixed greens, finished with a drizzle of a sweet balsamic reduction.

Tuscan Antipasto - $8
Decorative display of Italian specialties: Crispy fried calamari, garlic bruschetta,
stuffed cherry peppers, thinly sliced prosciutto, fresh mozzarella and provolone,
pepperoni, mixed olives, fire-roasted red peppers, and mixed greens.

Jumbo Shrimp Cocktail - $3
Fresh jumbo shrimp served with zesty cocktail sauce and lemon wedges.

Fried Calamari Station - $6
Calamari rings lightly battered and flash-fried until crisp, tossed with banana peppers served with a side of banana pepper, garlic sauce and house-made, robust marinara.

New England Station - $10
House-made, creamy New England clam chowder, deep-fried golden-brown clam cakes,
jumbo shrimp cocktail, and clams casino.

Wing Display - $4
Crispy, tender wings served with an array of essential dipping sauces:
BBQ, Buffalo, Ranch, Bleu Cheese.

Grilled Pizza Table - $4
A variety of woodfired, flatbread pizzas served piping hot.

Slider Station - $5
Cheeseburger sliders accompanied by an arrangement of fixings, served with French fries.
Salad Station - $6
Create Your Own Salad: Display of mixed greens and romaine, assortment of toppings
including tomatoes, red onions, carrots, cucumbers, black olives, croutons, and a variety
of dressings.