Grilled Chicken - $10
Grilled chicken breast, lettuce, tomato, and onion served on a brioche bun.
Buffalo Chicken Wrap- $10
Chicken tenders tossed in buffalo sauce, with American cheese, lettuce, tomato, and ranch.
The Club -$11
Your choice of Turkey, Chicken salad, or Tuna salad with bacon, lettuce, tomatoes, and mayonnaise on your choice of toast or in a wrap.
Chourico and Pepper Grinder- $11
Ground chourico cooked with onions and peppers topped with American cheese.
Our special blend burger, lettuce, tomato, and onion served on a brioche bun.
Corned beef, sauerkraut, Thousand Island dressing, and swiss cheese on marbled rye bread.
Deep Fried Chicken Cutlet, Veal, or Eggplant, marinara sauce, and melted mozzarella cheese.
Italian Sausage Grinder -$10
Ballpark style Italian sausage, topped with peppers, and onions, on an Italian roll.
The Meatball - $10
Our house-made meatballs, marinara sauce, and provolone cheese served on an Italian roll.
Cutlet Grinder - $12
Deep Fried Chicken, Veal, or Eggplant, topped with lettuce, tomato, banana peppers, mayo, and melted mozzarella cheese.
Lobster Roll - $17
Fresh lobster meat served in a buttered grilled roll with your choice of side.
Billy's Chicken Sandwich - $12
Beer battered chicken served on a roll with sliced pickles, lettuce, and mayonnaise with your choice of side.
Thursday - Saturday 5pm-8pm
All sandwiches served with your choice of regular fries, sweet fries, chips, pasta salad, house salad, or caesar salad
All entrees served with your choice of oven roasted potatoes, green beans, pappardelle, rigatoni, or linguini pasta
Green Valley Restaurant
Create Your Own - $10
Classic cheese pizza with house-made marinara customized with your favorite toppings
Vegetables- $0.50 each Meats-$1 each
Pepperoni - $12
Buffalo Chicken- $13
Chicken tossed in spicy buffalo sauce topped with cheddar cheese, banana peppers, and ranch dressing
The God Father- $16
Our signature marinara topped with pepperoni, sausage, chourico, meatballs, ham, prosciutto, and shredded mozzarella
New England Calamari - $10
Fried calamari tossed in garlic butter with hot pepper rings
Stuffed Quahogs - $4
A mixture of quahogs, herbs, peppers, onions, garlic, spicy chourico, and buttery breadcrumbs baked until golden
Mozzarella Sticks - $8
House-made deep-fried mozzarella served with marinara for dipping.
Wings - $10 or Tenders - $12
Salt & pepper, BBQ, buffalo, Sriracha, Thai chili, Korean BBQ
House Nachos - $10
Tortilla chips layered with melted cheddar cheese and all the nacho essentials. Add chili, BBQ or buffalo chicken $3
Clams Zuppa - $12
Littleneck clams sautéed in your choice of olive oil, white wine, and garlic or our San Marzano tomato sauce.
Meatlovers - $16
Pepperoni, sausage, chourico, and meatballs
Olive oil and chopped garlic spread topped with tomatoes, fresh basil, and mozzarella cheese finished with sweet balsamic
Barbecue Chicken -$13
Chicken tossed in barbecue sauce, topped with banana peppers, cheddar cheese, and ranch dressing
Classic Caesar -$9
Crisp romaine hearts tossed in Caesar dressing, topped with croutons and pecorino cheese.
Mixed greens, cucumbers, tomatoes, onions, carrots, and croutons, served with your choice dressing.
Green Valley - $14
Mixed greens, chopped bacon, goat cheese, freshly sliced strawberries, cucumbers, cherry tomatoes, and candied walnuts served with your choice dressing.
Add to any salad
Grilled Shrimp - $7 Grilled Chicken - $3
Salmon - $7 Lobster - Market Price
Beer Battered Fish and Chips -$16
Haddock coated in a beer batter and deep fried. Served with French fries, tangy tartar sauce, and coleslaw
New England Haddock - $18
Freshly seasoned haddock filets baked in a delectable bath of white wine, butter, and hint of lemon, finished with a rich and savory cracker and herb topping
Chicken $16 - Veal $19 - Eggplant $14
Your choice of chicken, veal, or eggplant coated in bread crumbs, deep fried, then baked with mozzarella and our signature marinara
Veal Marsala - $19
Veal sautéed in a sweet Marsala wine flavored with shallots, rosemary, and garlic, and finished with a mushroom pan-sauce
Also available in Chicken $16
Chicken Piccata -$16
Lightly coated chicken breast sautéed in a butter sauce of capers, white wine, and lemon juice
Also available in Veal or Salmon $19
Check out or facebook page Green Valley Restaurant for our weekly dinner specials!!