Venetian Chicken - $10
Grilled chicken breast, our house-roasted peppers, fresh mozzarella cheese, lettuce, and a balsamic glaze served on a brioche bun

Blackened Chicken - $10

Chicken breast coated in Cajun seasonings grilled and topped with onion rings, ranch dressing, lettuce, and tomato on a brioche roll

Fish and Chips - $12
Fresh haddock lightly coated in a beer batter and deep fried. Served with French fries, tangy tartar sauce, and coleslaw
*Also served as a Sandwich with lettuce and tomato

The Club -$10
Your choice of Turkey, Tuna salad, Chicken salad, or a Hamburger with bacon, lettuce, tomatoes, and mayonnaise on your choice of toast or in a wrap

Chourico and Pepper Grinder- $11
Sliced chourico sautéed with onions and pepper topped with American cheese

Buffalo Chicken Wrap- $10
Chicken tenders tossed in buffalo sauce, with American cheese, lettuce, and tomato

Fish Tacos - $11

Your choice of seared tuna, Cajun swordfish, or fried haddock wrapped in a flour tortilla with avocado, lettuce, salsa, topped with a cucumber wasabi dressing

Reuben- $10
Corned beef, sauerkraut, Thousand Island dressing, and swiss cheese on marbled rye bread

Cheese Burger- $10

Our special blend burger with lettuce and tomato, served on a brioche bun

Classic Caesar -$9
Crisp romaine hearts tossed in Caesar dressing, topped with croutons and pecorino cheese.

House -$8
Mixed greens, cucumbers, tomatoes, onions, carrots, and croutons, served with your choice dressing.

Summer Salad - $10
Crisp arugula topped with avocado, artichoke hearts, red onion, tomatoes, and cucumbers tossed in a chianti basil dressing.

Caprese -$10
Freshly sliced mozzarella cheese, heirloom tomatoes, fresh basil, drizzled with olive oil and balsamic glaze, over a bed of mixed greens.

Bolognese - $17
Our house-made, rich and creamy meat sauce comprised of braised short rib and veal, robust marinara sauce, finished with a dash of heavy cream
Chicken $16 - Veal $19 - Eggplant $14

Your choice of chicken, veal, or eggplant coated in bread crumbs, deep fried, then baked with mozzarella and our signature marinara

Veal Marsala - $19

Veal sautéed in a sweet Marsala wine flavored with shallots, rosemary, and garlic, and finished with a mushroom pan-sauce
Also available in Chicken $16

Chicken $16   Veal $19

Choice of chicken or veal layered with prosciutto, baby spinach, and fresh mozzarella, simmered in Madeira wine

Chicken Piccata -$16
Lightly coated chicken breast sautéed in a butter sauce of capers, white wine, and lemon juice

Also available in Veal or Salmon $19

House Pasta Marinara -$14
Your choice of pasta topped with San Marzano marinara served with meatballs or sweet and savory sausage links

The Grilled Trio -$20
Three skewers comprised of beef tips, chicken, and shrimp brushed with a sweet teriyaki glaze then finished in the oven until tender

Braised Short Rib -$20

Fork-tender braised short rib tossed in a rich Cognac cream sauce, served over your choice of pasta


All entrees served with your choice of oven roasted potatoes, green beans, pappardelle, penne, or angel hair pasta


Green Valley - $10
Mixed greens, chopped bacon, goat cheese, freshly sliced strawberries, cucumbers, cherry tomatoes, and candied walnuts served with your choice dressing.

Roasted Beet - $10
Crisp arugula topped heavily with roasted red beets and fresh goat cheese, drizzled with a sweet balsamic reduction.

Add to any salad

Grilled Shrimp - $7 Grilled Chicken - $3
Roasted Beets - $3 Seared Tuna - $7
Salmon - $7 Steak Tips - $6



All sandwiches served with your choice of regular fries, sweet fries, chips, pasta salad, house salad, or caesar salad

Parmesan- $11
Deep Fried Chicken Cutlet, Veal, or Eggplant, marinara sauce, and melted mozzarella cheese 

Italian Sausage Grinder -$9

Sweet Italian sausage, peppers, onions, marinara, and melted provolone cheese on fresh Vienna bread

The Meatball - $9
Our house-made meatballs, marinara sauce, and provolone cheese, served on Vienna bread

Italian Grinder - $10
An assortment of Italian meats, provolone cheese, lettuce, tomato, onions, olives, banana peppers, served on fresh Vienna bread

Short Rib Sandwich - $12
Slowly braised short ribs served hot on a brioche bun with a side of tangy coleslaw


Create Your Own - $10
Classic cheese pizza with house-made marinara customized with your favorite toppings
Vegetables- $0.50 each Meats-$1 each

Wings - $10 or Tenders - $8
Salt & pepper, BBQ, buffalo, Sriracha, Thai chili, Korean BBQ
Fried Pickles - $8
Served with a side of spicy Boom Boom sauce
Pork Pot Stickers - $10
Fried or steamed with a side of sweet and spicy Thai chili sauce
House Nachos - $10
Tortilla chips layered with melted cheddar cheese and all the nacho essentials. Add chili, BBQ or buffalo chicken $3

Loaded Tots or Fries - $7

Tater tots, sweet fries, or regular fries topped with your choice of cheddar cheese and bacon or chili. Sub buffalo or BBQ chicken. $3

Meatballer - $13
Our signature marinara topped with meatballs, ricotta cheese, mozzarella, and fresh basil
Margherita -$11
Olive oil and chopped garlic spread topped with tomatoes, fresh basil, and mozzarella cheese finished with sweet balsamic
Mediterranean- $16
Garlic and olive oil topped with grilled artichokes, roasted peppers, spinach, mushrooms, grilled chicken, and goat cheese
Barbecue Chicken -$13
Chicken tossed in barbecue sauce, topped with red onions, cheddar cheese, and ranch dressing​

Buffalo Chicken- $13
Chicken tossed in spicy buffalo sauce topped with cheddar cheese, and blue cheese dressing
The God Father- $16
 Our signature marinara topped with pepperoni, sausage, chourico, meatballs, ham, prosciutto, and shredded mozzarella
Chicken Florentine - $13
A thin layer of freshly chopped garlic and olive oil, topped with grilled chicken, spinach, caramelized onions, and mozzarella
Cheeseburger - $13
1000 Island dressing topped with hamburger, cheddar cheese, lettuce, tomatoes, onions, and pickles​

Bruschetta Pomodoro -$9
Grilled Vienna bread topped with mozzarella, tomatoes, basil, olive oil, sea salt, with a sweet balsamic glaze
Antipasto for Two - $16
An arrangement of Italian meats and cheeses accompanied by an assortment of olives and peppercinis

New England Clam Chowder
Cup -$3.50 Bowl- $6

Crock of Chili

Served with Chips $7

4 Jumbo Shrimp Cocktail - $8
New England Calamari - $10

Fried calamari tossed in garlic butter with hot pepper rings
Clams Zuppa - $12
Littleneck clams sautéed in your choice of olive oil, white wine, and garlic or our San Marzano tomato sauce
Clam Cakes & Chowder - $10
Stuffed Quahogs - $5
A mixture of quahogs, herbs, peppers, onions, garlic, spicy chourico, and buttery breadcrumbs baked until golden
Seared Tuna - $9
Seared tuna and fresh arugula served on a fried wonton topped with a sweet teriyaki glaze

Fish Tacos - $19
Your choice of seared tuna, Cajun swordfish, or fried haddock wrapped in a flour tortilla with avocado, lettuce, salsa, topped with a cucumber wasabi dressing

Beer Battered Fish and Chips -$16
Haddock coated in a beer batter and deep fried. Served with French fries, tangy tartar sauce, and coleslaw

Baked Stuffed Shrimp - $16

Four jumbo shrimp packed with our house-made seafood stuffing drenched in lemon butter and white wine, then carefully baked until golden
Clams Zuppa -$17

Littleneck clams sautéed in your choice of olive oil, white wine, chopped garlic, and clam juice, or our full-flavored house-made San Marzano sauce. Served over pasta
New England Haddock - $18
Freshly seasoned haddock filets baked in a delectable bath of white wine, butter, and hint of lemon, finished with a rich and savory cracker and herb topping

Shrimp Scampi - $20
Succulent jumbo shrimp sautéed in a smooth garlic butter sauce flavored with lemon juice, white wine, crushed red pepper, and fresh parsley. Served over your choice of pasta

Gnocchi -$18

Soft, potato dumplings coated in a rich pink vodka sauce made from sautéed San Marzano tomatoes, onion, garlic, vodka, and a touch of heavy cream, with your choice of chicken or shrimp

Grilled Swordfish -$20
Swordfish grilled until tender served on a bed of creamy lemon parmesan risotto

Fisherman Platter -$21
Your choice of baked or fried haddock, shrimp, and scallops served with French fries, tangy tartar sauce, and coleslaw