Classic Caesar -$9
Crisp romaine hearts tossed in Caesar dressing, topped with croutons and pecorino cheese.

House -$8
Mixed greens, cucumbers, tomatoes, onions, carrots, and croutons, served with your choice dressing.

Summer Salad - $10
Crisp arugula topped with avocado, artichoke hearts, red onion, tomatoes, and cucumbers tossed in a chianti basil dressing.

Caprese -$10
Freshly sliced mozzarella cheese, heirloom tomatoes, fresh basil, drizzled with olive oil and balsamic glaze, over a bed of mixed greens.

Green Valley - $10
Mixed greens, chopped bacon, goat cheese, freshly sliced strawberries, cucumbers, cherry tomatoes, and candied walnuts served with your choice dressing.

Roasted Beet - $10
Crisp arugula topped heavily with roasted red beets and fresh goat cheese, drizzled with a sweet balsamic reduction.

Add to any salad

Grilled Shrimp - $7 Grilled Chicken - $3
Roasted Beets - $3 Seared Tuna - $7
Salmon - $7 Steak Tips - $6

All entrees served with your choice of oven roasted potatoes, green beans, pappardelle, penne, or angel hair pasta


All sandwiches served with your choice of regular fries, sweet fries, chips, pasta salad, house salad, or caesar salad

Create Your Own - $10
Classic cheese pizza with house-made marinara customized with your favorite toppings
Vegetables- $0.50 each Meats-$1 each


4 Jumbo Shrimp Cocktail - $8
New England Calamari - $10

Fried calamari tossed in garlic butter with hot pepper rings
Clams Zuppa - $10
Littleneck clams sautéed in your choice of olive oil, white wine, and garlic or our San Marzano tomato sauce
Clam Cakes & Chowder - $10
Stuffed Quahogs - $5
A mixture of quahogs, herbs, peppers, onions, garlic, spicy chourico, and buttery breadcrumbs baked until golden
Seared Tuna - $9
Seared tuna and fresh arugula served on a fried wonton topped with a sweet teriyaki glaze


Bruschetta Pomodoro -$9
Grilled Vienna bread topped with mozzarella, tomatoes, basil, olive oil, sea salt, with a sweet balsamic glaze
Antipasto - $10
An arrangement of Italian meats and cheeses accompanied by an assortment of olives and peppercinis

New England Clam Chowder
Cup -$3.50 Bowl- $6

Crock of Chili

Served with Chips $7


Chourico and Pepper Grinder- $11
Sliced chourico sautéed with onions and pepper topped with American cheese

Buffalo Chicken Wrap- $10
Chicken tenders tossed in buffalo sauce, with American cheese, lettuce, and tomato

Fish Tacos - $11

Your choice of seared tuna, Cajun swordfish, or fried haddock wrapped in a flour tortilla with avocado, lettuce, salsa, topped with a cucumber wasabi dressing

Reuben- $10
Corned beef, sauerkraut, Thousand Island dressing, and swiss cheese on marbled rye bread

Cheese Burger- $10

Our special blend burger with lettuce and tomato, served on a brioche bun

Parmesan- $11
Deep Fried Chicken Cutlet, Veal, or Eggplant, marinara sauce, and melted mozzarella cheese 

Italian Sausage Grinder -$9

Sweet Italian sausage, peppers, onions, marinara, and melted provolone cheese on fresh Vienna bread

The Meatball - $9
Our house-made meatballs, marinara sauce, and provolone cheese, served on Vienna bread

Italian Grinder - $10
An assortment of Italian meats, provolone cheese, lettuce, tomato, onions, olives, banana peppers, served on fresh Vienna bread

Short Rib Sandwich - $12
Slowly braised short ribs served hot on a brioche bun with a side of tangy coleslaw

Venetian Chicken - $10
Grilled chicken breast, our house-roasted peppers, fresh mozzarella cheese, lettuce, and a balsamic glaze served on a brioche bun

Blackened Chicken - $10

Chicken breast coated in Cajun seasonings grilled and topped with onion rings, ranch dressing, lettuce, and tomato on a brioche roll

Fish and Chips - $12
Fresh haddock lightly coated in a beer batter and deep fried. Served with French fries, tangy tartar sauce, and coleslaw
*Also served as a Sandwich with lettuce and tomato

The Club -$10
Your choice of Turkey, Tuna salad, Chicken salad, or a Hamburger with bacon, lettuce, tomatoes, and mayonnaise on your choice of toast or in a wrap

Wings - $10 or Tenders - $10
Salt & pepper, BBQ, buffalo, Sriracha, Thai chili, Korean BBQ
Pork Pot Stickers - $10
Fried or steamed with a side of sweet and spicy Thai chili sauce
House Nachos - $10
Tortilla chips layered with melted cheddar cheese and all the nacho essentials. Add chili, BBQ or buffalo chicken $3

Loaded Tots or Fries - $7

Tater tots, sweet fries, or regular fries topped with your choice of cheddar cheese and bacon or chili. Sub buffalo or BBQ chicken. $3

Meatballer - $13
Our signature marinara topped with meatballs, ricotta cheese, mozzarella, and fresh basil
Margherita -$11
Olive oil and chopped garlic spread topped with tomatoes, fresh basil, and mozzarella cheese finished with sweet balsamic
Mediterranean- $16
Garlic and olive oil topped with grilled artichokes, roasted peppers, spinach, mushrooms, grilled chicken, and goat cheese
Barbecue Chicken -$13
Chicken tossed in barbecue sauce, topped with red onions, cheddar cheese, and ranch dressing​

Bolognese - $17
Our house-made, rich and creamy meat sauce comprised of braised short rib and veal, robust marinara sauce, finished with a dash of heavy cream
Chicken $16 - Veal $19 - Eggplant $14

Your choice of chicken, veal, or eggplant coated in bread crumbs, deep fried, then baked with mozzarella and our signature marinara

Veal Marsala - $19

Veal sautéed in a sweet Marsala wine flavored with shallots, rosemary, and garlic, and finished with a mushroom pan-sauce
Also available in Chicken $16

Chicken $16   Veal $19

Choice of chicken or veal layered with prosciutto, baby spinach, and fresh mozzarella, simmered in Madeira wine

Chicken Piccata -$16
Lightly coated chicken breast sautéed in a butter sauce of capers, white wine, and lemon juice

Also available in Veal or Salmon $19

House Pasta Marinara -$14
Your choice of pasta topped with San Marzano marinara served with meatballs or sweet and savory sausage links

The Grilled Trio -$20
Three skewers comprised of beef tips, chicken, and shrimp brushed with a sweet teriyaki glaze then finished in the oven until tender

Braised Short Rib -$20

Fork-tender braised short rib tossed in a rich Cognac cream sauce, served over your choice of pasta

Buffalo Chicken- $13
Chicken tossed in spicy buffalo sauce topped with cheddar cheese, and blue cheese dressing
The God Father- $16
 Our signature marinara topped with pepperoni, sausage, chourico, meatballs, ham, prosciutto, and shredded mozzarella
Chicken Florentine - $13
A thin layer of freshly chopped garlic and olive oil, topped with grilled chicken, spinach, caramelized onions, and mozzarella
Cheeseburger - $13
1000 Island dressing topped with hamburger, cheddar cheese, lettuce, tomatoes, onions, and pickles​

Fish Tacos - $19
Your choice of seared tuna, Cajun swordfish, or fried haddock wrapped in a flour tortilla with avocado, lettuce, salsa, topped with a cucumber wasabi dressing

Beer Battered Fish and Chips -$16
Haddock coated in a beer batter and deep fried. Served with French fries, tangy tartar sauce, and coleslaw

Baked Stuffed Shrimp - $16

Four jumbo shrimp packed with our house-made seafood stuffing drenched in lemon butter and white wine, then carefully baked until golden
Clams Zuppa -$17

Littleneck clams sautéed in your choice of olive oil, white wine, chopped garlic, and clam juice, or our full-flavored house-made San Marzano sauce. Served over pasta
New England Haddock - $18
Freshly seasoned haddock filets baked in a delectable bath of white wine, butter, and hint of lemon, finished with a rich and savory cracker and herb topping

Shrimp Scampi - $20
Succulent jumbo shrimp sautéed in a smooth garlic butter sauce flavored with lemon juice, white wine, crushed red pepper, and fresh parsley. Served over your choice of pasta

Gnocchi -$18

Soft, potato dumplings coated in a rich pink vodka sauce made from sautéed San Marzano tomatoes, onion, garlic, vodka, and a touch of heavy cream, with your choice of chicken or shrimp

Grilled Swordfish -$20
Swordfish grilled until tender served on a bed of creamy lemon parmesan risotto

Fisherman Platter -$21
Your choice of baked or fried haddock, shrimp, and scallops served with French fries, tangy tartar sauce, and coleslaw