Plated Dinner Selection
All Entrees are accompanied by your choice of a soup or salad, green beans, and oven roasted red bliss potatoes

Stuffed New England Chicken- $25
Chicken breast stuffed with buttery house-ground Vienna bread stuffing, finished with a full-flavored herb gravy

Chicken Parmigiana- $25
Chicken breast hand-coated in our freshly ground Vienna bread crumbs, deep fried until golden, and finished with melted Mozzarella and our house-made, robust marinara sauce

Chicken Marsala - $25
Chicken breast lightly dusted with seasoned flour sautéed in a sweet Marsala wine flavored with shallots, rosemary, and garlic, finished with a classic mushroom pan-sauce

New England Cod - $26
Freshly caught and seasoned cod filets baked in a delectable bath of white wine, butter, and hint of lemon, finished with a rich and savory cracker and herb topping

Baked Stuffed Haddock- $30
Fresh haddock filet stuffed with our house-ground Vienna bread, shrimp, scallops, crab meat, finished with a savory, full-flavored lemon caper sauce

Herb Roasted Salmon - $30
Atlantic salmon slowly roasted in butter, topped with shallots and thyme

Baked Stuffed Shrimp- $32
Two Jumbo, juicy shrimp packed with our house-made, buttery seafood stuffing drenched in lemon butter and white wine, then carefully baked to perfection. Served with clarified butter.

Slow Roasted Prime Rib of Beef - $32
Thick-cut prime rib roasted until full-flavored and melt-in-your-mouth tender, accompanied by a classic au jus prepared using the beef’s natural juices

12 oz. New York Strip Steak - $28

Mouthwatering, quality New York Strip Steak carefully grilled to your liking, topped with a beautiful Au poivre sauce

Filet Mignon- $36
Delectable filet mignon first carefully seared for added flavor, and finished in the oven to temperature of your liking. Complimented by a traditional, aromatic beef demi-glace

Surf &Turf - $40
6oz Filet mignon accompanied by two jumbo baked stuffed shrimp

Vegetable Lasagna- $22
Lasagna noodles layered with our signature, full-flavored San Marzano tomato sauce, creamy ricotta cheese, and thick-cut medley of garden-fresh vegetables

Eggplant Rollatini- $22
Thin slices of luscious eggplant coated in a seasoned crumb mixture and lightly fried until golden, then hand-rolled with creamy ricotta cheese, shredded mozzarella, and our signature, robust marinara. Baked until cheeses are melted and oozing, and served piping hot

Stuffed Portobello Mushrooms - $20

Plump, herbaceous Portobello mushroom caps bursting with a delectable, velvety mixture of ricotta cheese, fresh herbs, and sautéed spinach