Green Valley Restaurant
Plated Dinner Selections
Price Per Person Minimum 25 People
All Entrees are accompanied by your choice of a soup or salad, green beans,
oven roasted red bliss potatoes, and freshly baked dinner rolls
Stuffed New England Chicken - $28
Chicken breast stuffed with buttery house-ground Vienna bread stuffing, finished
with a full-flavored herb gravy.
Chicken Parmigiana - $26
Hand-coated chicken breast in our freshly ground Vienna bread crumbs, deep fried
until golden, and finished with melted Mozzarella and our house-made robust marinara sauce.
Chicken Marsala - $26
Chicken breast lightly dusted with seasoned flour sautéed in a sweet Marsala wine,
flavored with shallots, rosemary, and garlic, finished with a classic mushroom pan-sauce.
New England Cod - $27
Freshly caught and seasoned cod filets baked in a delectable bath of white wine,
butter, and hint of lemon, finished with a rich and savory cracker and herb topping.
Baked Stuffed Haddock -$30
Fresh haddock filet stuffed with our house-ground Vienna bread, shrimp, scallops,
crab meat, finished with a savory, creamy lobster sauce.
Baked Stuffed Shrimp - $32
Two jumbo, juicy shrimp packed with our house-made buttery seafood stuffing,
drenched in lemon butter and white wine, then carefully baked to perfection.
Served with clarified butter.
Slow Roasted Prime Rib of Beef - $32
Thick-cut prime rib roasted until full-flavored and melt-in-your-mouth tender,
accompanied by a classic au jus prepared using the beef’s natural juices.
14 oz. New York Strip Steak - $30
Mouthwatering, quality New York Strip Steak carefully grilled to your liking, topped
with a beautiful au poivre sauce.
Filet Mignon -$35
8 oz delectable filet mignon carefully seared for added flavor, and finished in the
oven to the temperature of your liking, complimented by a traditional, aromatic beef demi-glace.
Vegetarian, Vegan, and Gluten-Free options available upon request.
Please notify our staff of any food intolerances.